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Mixed deep fried vegetables.
Chicken cutlets dipped in mossalla sauce and deep fried.
Four ball of spicy fried onions.
Home made cottage cheese dipped in a mixture of gram floor.
Pan fried meat cooked in capsicum, tomato, onions and spices.
Home made fried Ponir mixed with yoghurt, cream, cashew nuts, saffron and spices.
Boiled or steamed rice that is stir-fried with soy sauce.
Basmati pilau rice, stir-fried together with various herbs.
Fried rice then cooked in stock with mushrooms.